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CIB - we support companies from the food market

42 215 11 19

kontakt@cib.pabianice.pl

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TALK TO AN ADVISORY
cib
  • Home
  • Products
    • Chocolate
    • Cocoa powders
    • Cocoa raw materials
    • Fruit
  • Knowledge base
    • Blog
    • Market Reports
  • About us
  • Contact
  • English
  • Polish
TALK TO AN ADVISORY
cib
  • English
  • Polish
  • Home
  • Products
    • Chocolate
    • Cocoa powders
    • Cocoa raw materials
    • Fruit
  • Knowledge base
    • Blog
    • Market Reports
  • About us
  • Contact

Products

Showing 1–24 of 44 results

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  • 0-2% JS Cocoa powder NERO
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    0-2% JS Cocoa powder NERO
  • 0-2% JS Cocoa powder ZERO Natural
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    0-2% JS Cocoa powder ZERO Natural
  • ALKALISED COCOA POWDER 10-12% FAT CONTENT FAVORICH GP-390-11
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    ALKALISED COCOA POWDER 10-12% FAT CONTENT FAVORICH GP-390-11
  • ALKALISED COCOA POWDER 10-12% FAT CONTENT FAVORICH GP-670-11 (25KG)
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    ALKALISED COCOA POWDER 10-12% FAT CONTENT FAVORICH GP-670-11 (25KG)
  • ALKALISED COCOA POWDER 10-12% FAT CONTENT FAVORICH GP-690-11 (25KG)
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    ALKALISED COCOA POWDER 10-12% FAT CONTENT FAVORICH GP-690-11 (25KG)
  • ALKALISED COCOA POWDER 20-22% FAT CONTENT FAVORICH GP-690-21 (PR) (25KG)
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    ALKALISED COCOA POWDER 20-22% FAT CONTENT FAVORICH GP-690-21 (PR) (25KG)
  • ALKALIZED COCOA POWDER " TULIP 400"
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    ALKALIZED COCOA POWDER ” TULIP 400″
  • ALKALIZED COCOA POWDER " TULIP 535"
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    ALKALIZED COCOA POWDER ” TULIP 535″
  • AP-100-11 NATURAL COCOA POWDER 10-12% FAT CONTENT
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    AP-100-11 NATURAL COCOA POWDER 10-12% FAT CONTENT
  • Aseptic natural banana puree with vitamin C
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    Aseptic natural banana puree with vitamin C
  • Cocoa Mass V-100
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    Cocoa Mass V-100
  • Concentrated mango puree
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    Concentrated mango puree
  • Dark chocolate 43% 45/50/5/526 NF
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    Dark chocolate 43% 45/50/5/526 NF
  • Dark chocolate 44% 46/51/26 SF
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    Dark chocolate 44% 46/51/26 SF
  • Dark chocolate 44% 46/54/27 SF
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    Dark chocolate 44% 46/54/27 SF
  • Dark chocolate 50% 52/48/28 SF
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    Dark chocolate 50% 52/48/28 SF
  • Dark chocolate or dark chocolate couverture 48% 50/50/32 NV
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    Dark chocolate or dark chocolate couverture 48% 50/50/32 NV
  • Dark chocolate or dark chocolate couverture 54% 56/44/35 NV
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    Dark chocolate or dark chocolate couverture 54% 56/44/35 NV
  • Dark chocolate or dark chocolate couverture 71% 75/25/40 NV
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    Dark chocolate or dark chocolate couverture 71% 75/25/40 NV
  • Deodorised Cocoa Butter V-200
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    Deodorised Cocoa Butter V-200
  • DUTCH ALKALIZED COCOA POWDER 10/12, DUTCH 4678
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    DUTCH ALKALIZED COCOA POWDER 10/12, DUTCH 4678
  • DUTCH ALKALIZED COCOA POWDER 10/12, DUTCH 72
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    DUTCH ALKALIZED COCOA POWDER 10/12, DUTCH 72
  • DUTCH ALKALIZED COCOA POWDER 10/12, TYPE 4441
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    DUTCH ALKALIZED COCOA POWDER 10/12, TYPE 4441
  • DUTCH ALKALIZED COCOA POWDER 20/22, TYPE 4446
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    DUTCH ALKALIZED COCOA POWDER 20/22, TYPE 4446
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Kategorie
  • Chocolate
  • Cocoa powders
  • Cocoa raw materials
  • Fruit
Ostatnio dodane
  • Deodorised Cocoa Butter V-200
    Deodorised Cocoa Butter V-200
  • Cocoa Mass V-100
    Cocoa Mass V-100
  • ALKALIZED COCOA POWDER " TULIP 535"
    ALKALIZED COCOA POWDER " TULIP 535"
Tagi

banana chocolate chocolate couverture cocoa butter COCOA LIQUOR FLAKES Dark chocolate fruit puree fruits kakao mango milk chocolate Passion fruit polska proszki kakaowe white chocolate

  • Chocolate
  • Cocoa powders
  • Cocoa raw materials
  • Fruit
  • About us
42 215 11 19
kontakt@cib.pabianice.pl
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CIB - we support companies from the food market

We cooperate with companies operating in the confectionery, baking, ice cream and dairy industries.

    Sales Office:
    ul. Żeromskiego 17,
    95-200 Pabianice
    42 215 11 19
    kontakt@cib.pabianice.pl
    Sale:
    ul. Żeromskiego 17,
    95-200 Pabianice
    42 215 11 19
    kontakt@cib.pabianice.pl
    Warehouse:
    Rohlig SUUS
    Nowy Józefów 65F,
    94-406 Łódź
    42 690 407 692

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