Description

Chocolate, loved by everyone, delights us in cakes, bars, candies, ice cream, cookies and desserts. The process of its creation is not the easiest – the cocoa beans must first be fermented, dried, roasted, shelled and crushed. Then add the remaining ingredients and undergo further processes. Ready-made chocolate is not only delicious, but can also have a positive impact on our well-being and health.

Milk chocolate M27SF
Minimum cocoa content / minimum milk content depending on the type of chocolate: 26%
Minimum fat content: approximately 26.5%.
Logistics (type of packaging): Liquid and solid form / 10 kg or 20 kg packages
Shelf life: Liquid form: Maximum 4 days from the production date when stored under recommended conditions. Solidified form: maximum 18 months from the production date when stored under recommended conditions.