Description

This valuable product is produced by grinding cocoa beans, squeezing cocoa butter and grinding cocoa powder into powder.
Cocoa powder is perfect for the production of baked goods, candies, dairy products and drinks.

DUTCH ALKALIZED COCOA POWDER 20/22, TYPE 4446

Colour: red
Texture: powder
Smell: typical cocoa scent, without additional fragrance notes
Taste: typical cocoa taste, without additional aftertaste
Alkalinizer content: alkalizing agent E525, E501 – maximum level 7% in dry and free matter
Fat content: 20-22%
pH: 7.8
Certificates:
1.FSSC 22000/IFS/ISO
2. Kosher
3. Halal
4. UTZ 5. Fairtrade
6. Rainforest Alliance

Logistics (type of packaging): 25 kg bags, 750 kg pallet
Shelf life: maximum 2 years from the production date when stored in recommended conditions