Description

Chocolate, loved by everyone, delights us in cakes, bars, candies, ice cream, cookies and desserts. The process of its creation is not the easiest – the cocoa beans must first be fermented, dried, roasted, shelled and crushed. Then add the remaining ingredients and undergo further processes. Ready-made chocolate is not only delicious, but can also have a positive impact on our well-being and health.

Dark chocolate or dark chocolate couverture 71% 75/25/40 NV
Minimum cocoa content / minimum milk content depending on the type of chocolate: 71%
Minimum fat content: approximately 40.0%.
Logistics (type of packaging): Liquid and solid form / 10 kg or 20 kg packages.
Shelf life: Liquid form: maximum 4 weeks from the production date when stored in recommended conditions. Solidified form: maximum 24 months from the production date when stored under recommended conditions.