Description

This valuable product is produced by grinding cocoa beans, squeezing cocoa butter and grinding cocoa powder into powder.
Cocoa powder is perfect for the production of baked goods, candies, dairy products and drinks.

AP-100-11 NATURAL COCOA POWDER 10-12% FAT CONTENT

Colour: yellowish brown
Texture: powder
Smell: typical cocoa scent
Taste: typical cocoa taste
Alkalinizer content: none
Fat content: 10 – 12%
pH: 5.1 – 6.0
Certificates:
1. FSSC 22000/IFS/ISO
2. Kosher
3. Halal
4. UTZ 5. Fairtrade
6. Rainforest Alliance

Logistics (type of packaging): 25 kg bags, 900 kg pallet
Shelf life: maximum 2 years from the production date when stored in recommended conditions