Description

This valuable product is produced by grinding cocoa beans, squeezing cocoa butter and grinding cocoa powder into powder.
Cocoa powder is perfect for the production of baked goods, candies, dairy products and drinks.

0-2% JS Cocoa powder NERO

Colour: dark brown
Texture: powder
Smell: traditional scent, without additional fragrance notes
Taste: traditional cocoa taste, without additional aftertaste
Alkalinizer content: max. 8.5%
Fat content: 0 – 2%
pH: 8.5 ± 0.5
Certificates:
1.FSSC 22000/IFS/ISO
2. Kosher
3. Halal
4. UTZ 5. Fairtrade
6. Rainforest Alliance

Logistics (type of packaging): 25 kg bags on pallets up to 900 kg
Shelf life: Maximum 2 years from the production date when stored under recommended conditions