Description

Cocoa mass, also known as cocoa mass, is made by grinding roasted cocoa beans into a uniform, fine mass. It is thanks to the mass and butter that we can enjoy delicious chocolate – these two ingredients are key products in the process of its creation.

Fat content: min. 52%
pH: 5.1-6.0
Taste: cocoa, without additional aftertastes
Colour: brown, typical cocoa mass

Certificates:
1. FSSC 22000 / IFS / ISO
2. Kosher
3. Halal
4. UTZ 5. Fairtrade
6. Rainforest Alliance

Logistics (packaging type): Individual packaging 25 kg, pallet 1000 kg
Expiration date: maximum 2 years from the date of production when stored in recommended conditions