Description

This valuable product is produced by grinding cocoa beans, squeezing cocoa butter and grinding cocoa powder into powder.
Cocoa powder is perfect for the production of baked goods, candies, dairy products and drinks.

DUTCH ALKALIZED COCOA POWDER 10/12, DUTCH 72

Colour: medium red
Texture: powder
Smell: traditional scent, without additional fragrance notes
Taste: traditional cocoa taste, without additional aftertaste
Alkalinizer content: alkalizing agent E525, E501 – maximum level 7% in dry and free matter
Fat content: 10-12%
pH: 7.5
Certificates:
1.FSSC 22000/IFS/ISO
2. Kosher
3. Halal
4. UTZ 5. Fairtrade
6. Rainforest Alliance

Logistics (type of packaging): 25 kg bags, 900 kg pallet
Shelf life: maximum 2 years from the production date when stored in recommended conditions